2 Replies to “Tawa Naan without Yeast and Tandoor”

  1. **Tawa Naan without Yeast and Tandoor**

    For video instruction follow this link: [https://www.pakladies.com/tawa-naan-without-yeast/](https://www.pakladies.com/tawa-naan-without-yeast/)


    1. Plain flour – 3 cups
    2. Salt – 1/2 tsp
    3. Sugar – 1 tsp
    4. Baking soda – 1/2 tsp
    5. Baking powder – 1 tsp
    6. Oil – 4 tbsp
    7. Yogurt – 3 tbsp
    8. Milk – 1 cup
    9. For garnishing:
    10. Fresh coriander
    11. Kalwanji or nigella seeds
    12. Garlic butter


    * In a bowl, add plain flour, salt, sugar, baking soda, baking powder and oil. Mix well.
    * Then add warm yogurt and milk, and make smooth dough.
    * If you need some more water, feel free to add more, and if you feel like the flour is too thin, you can add dry flour.
    * Add a bit of oil and then cover it. Leave it for half an hour so it can rise a bit, then divide dough and make balls. Leave them for 5 minutes to set. Then roll them and make naan.
    * Now leave the frying pan to warm up a bit and roll the dough balls.
    * Add some coriander, and some Nigella seeds. Roll this slightly so they don’t fall. Apply water to the other side so it sticks to the frying pan. Carefully put the naan on the frying pan and press on the sides to make it stick.
    * When you see bubbles starting to form, turn it the other way and turn up the heat.
    * When it’s cooked from both sides, take it out.
    * Make the rest of the naan in the same way.
    * Apply desi ghee so they look more delicious and beautiful.
    * If you want, you can also add garlic while rolling or apply garlic butter when the naan is ready, like the recipe I already taught you to make. Whatever you prefer.

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