Just cant get enough of baking and scoring my sourdough. Basic recipe as follows: 80% Japanese bread flour 20% wholewheat 2.1% salt 78% hydration 20% levain. Bake in DO 250C25 min w lid 230C 20min w/o lid.

Just cant get enough of baking and scoring my sourdough. Basic recipe as follows: 80% Japanese bread flour 20% wholewheat 2.1% salt 78% hydration 20%…