Cherry Pie. I heard a professional pie baker say once that she never put egg wash or sugar on her pie because it would “lie about when it’s ready.” Solid advice – I baked this pie almost 1.5 hours, got my bottom crust super crisp and filling nice and bubbly without any worries of the top burning.

Cherry Pie. I heard a professional pie baker say once that she never put egg wash or sugar on her pie because it would “lie…

So I put too much oil when seasoning my Pizza Steel(baking steel), and then it caused a sticky residue to form! I tried scraping some off, but it would take far too long, and I want to make a pizza in 4 hours, help!

So I put too much oil when seasoning my Pizza Steel(baking steel), and then it caused a sticky residue to form! I tried scraping some…