Cherry Pie. I heard a professional pie baker say once that she never put egg wash or sugar on her pie because it would “lie about when it’s ready.” Solid advice – I baked this pie almost 1.5 hours, got my bottom crust super crisp and filling nice and bubbly without any worries of the top burning.

Cherry Pie. I heard a professional pie baker say once that she never put egg wash or sugar on her pie because it would “lie…

Century egg custard filled bao bun, served with red bean mash and beet teriyaki and a wee julienne salad! Made for a fun dining challenge with friends.

Century egg custard filled bao bun, served with red bean mash and beet teriyaki and a wee julienne salad! Made for a fun dining challenge…