Cherry Pie. I heard a professional pie baker say once that she never put egg wash or sugar on her pie because it would “lie about when it’s ready.” Solid advice – I baked this pie almost 1.5 hours, got my bottom crust super crisp and filling nice and bubbly without any worries of the top burning.

Cherry Pie. I heard a professional pie baker say once that she never put egg wash or sugar on her pie because it would “lie…