Pie crust question: I know some of the butter is too big, but why do even the little pieces sit in the dough like that? When it cooks they make holes or if I made a lattice they’d just fall out of the dough. How do I work them in more without overworking? It’s a butter & shortening recipe.

Pie crust question: I know some of the butter is too big, but why do even the little pieces sit in the dough like that?…

I took a big risk and completely altered the quantities of an online recipe… but they turned out super buttery and brioche-y and I’m very happy!!!

I took a big risk and completely altered the quantities of an online recipe… but they turned out super buttery and brioche-y and I’m very…

Because we can’t have a big Thanksgiving this year, I made assorted mini cheesecakes to drop off to my family members :) I was super pleased with how they turned out! Vanilla cranberry, pumpkin of course, and salted caramel turtle

Because we can’t have a big Thanksgiving this year, I made assorted mini cheesecakes to drop off to my family members 🙂 I was super…

Blackberry chocolate slices, with chai spiced chocolate cake. Somehow nobody cared about my “I’m sorry, the slices are a bit big”

Blackberry chocolate slices, with chai spiced chocolate cake. Somehow nobody cared about my “I’m sorry, the slices are a bit big” Recipe on comment below…