8 Replies to “Salmon White asparagus with vanilla beans and butter Homemade Hollandaise.”

  1. That looks lovely. I am confused about what this would taste like, with the vanilla, but I would TOTALLY try it based on this picture. Perfect presentation.

  2. Looks lovely. What kind of vanilla beans did you use and how many? It looks like you just scraped the vanilla bean caviar out?

  3. I made essentially the same dinner last week (but yours is much more attractive)! Is it just me, or do white asparagus sprigs snap very easily during prep?

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