13 Replies to “Fried Tofu With Scallion Glaze – Quick & Tasty”

  1. Detailed video recipe: [https://www.youtube.com/watch?v=FrzNTVP9sXM](https://www.youtube.com/watch?v=FrzNTVP9sXM)

    Ingredients for 2 people:

    * 200g hard tofu
    * 3 green onions
    * 1/2 tsp corn starch
    * 30g vegetable oil
    * 2 tsb light soy sauce
    * 1 tsp dark soy sauce
    * 1 tsb black vinegar
    * 1/2 tsp salt
    * 1 tsp sugar
    * 1 tsp white or black pepper


    1. Cut green onions in medium sized chunks. Set the green part aside separately for garnish.
    2. Cut the tofu in large squares.
    3. Mix corn starch with a bit of water and set aside.
    4. Add oil to pot or pan and heat up. Once hot, add green onion. Fry till it turns brownish.
    5. In a separate pan, add a little bit of the oil from the green onions and turn on medium heat.
    6. It’s time to braise the tofu. Add the tofu to the pan and sear it the bottom is a bit brownish. Flip the tofu and add more of the green onion oil.
    7. After a while, add the water, dark & light soy sauce, vinegar, salt, sugar and pepper. Stir a bit to make it dissolve.
    8. Add the rest of the content of the green onion oil pot.
    9. Once the sauce is reduced to half, remove the tofu and plate it nicely.
    10. Add the starch water to the remaining sauce in the pan. Then add the green part of the green onion. And let it simmer for a bit.
    11. Spoon the sauce onto the tofu and you’re done!

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