Creme brulee cake: Vanilla sponge with custard filling and vanilla butter buttercream decorated with caramelized sugar shards

Creme brulee cake: Vanilla sponge with custard filling and vanilla butter buttercream decorated with caramelized sugar shards

Recipe on comment below



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Recipe on comment below

5 Replies to “Creme brulee cake: Vanilla sponge with custard filling and vanilla butter buttercream decorated with caramelized sugar shards”

  1. Holy cow that looks so tasty! Whenever you get to eating it, could you do a cross section? Iā€™d like to see how you did the custard filling šŸ™‚

  2. Your cake looks incredibly delicious and beautifully decorated šŸ˜ I love all the different components in this cake!

    Would you please share your recipe for the cake layers, custard and the shards?

    Also, do the shards liquify (start weeping) if stored in the fridge?

  3. I tried the shard once and it kind of melts onto the frosting after a few hours. Does this happen to you with this recipe?

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